從前,有一對好朋友,小高和小汶。有一天,他們決定要做馬芬(muffin)吃。
「小高,你家裡有沒有自發粉呢?」
「有!」小高從櫃裡拿了一盒白色的粉末出來,用手拍拍盒蓋的塵埃,遞了給小汶。
「你去忙你的吧,一個鐘頭後就有好東西吃了!」小汶開心地說。
一個鐘頭之後,一盆熱騰騰的馬芬出爐。小汶又驚喜又奇怪。「咦?為什麼馬芬看起來脆脆的,一點都不像馬芬呢。」
小高看了又看,說︰「是不是你焗得太久了?」
小汶說︰「沒有呀,食譜說三十至四十分鐘嘛,我焗了三十五分鐘,應該好了。」
他們看著一盆脆脆的馬芬發呆。小汶吃了一口,說︰「味道還不錯,可是脆脆的。」
小高搔了搔頭蓋,看看櫃子,羞羞怯怯地說︰「我想我拿錯了麵粉給你....我剛剛看到一盒自發粉。」
這個故事教訓我們,做馬芬一定不可以用錯麵粉。還有,不要太輕易相信人。
3 comments:
i love muffin, especially blueburry muffin! but i usually make it from those ready to bake box (add just water or milk) and it turns out perfect each time. i always bake this for my son's breakfast. he loves it too
I love muffin so much that I couldn't wait to make my own. Unfortunately it didn't turn out good. I will try again next time. If it's still not sucessful, I will buy the ready-to box. I think I will have to finally, since I have no hope in cooking!
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